Bob Hessler is a retired corporate public relations executive.
He has always had a love affair with cooking, learning the basics as a line
cook at a New Jersey restaurant during summer breaks while attending college.
His culinary skills grew as he and his wife entertained often for family and
friends in at their homes in Wilmington, DE. |
For three years he was a sous chef at PUFF (Pick Up Fine Food) a well known
gourmet take-out bistro in Montchanin, DE. He continues to refine and improve
his culinary knowledge through culinary education courses and as a part time
cook at a Cape Cod retirement center.
Bob established WHAT‘S FOR DINNER? in Chatham in the fall of
2006 when he and his wife moved here permanently from Wilmington,
DE. Since then he worked with such diverse clients as young families,
empty nesters, the Chatham Senior Center the Chatham
Chamber of Commerce by providing a range of food choices from
hors d’oeuvres, ethnic food, special diet meals, organic preparations,
local seafood dishes, and desserts.