Hors d’Oeuvres
Quiche
Scallops, shrimp, water chestnuts,
or chicken liver wrapped in bacon
Baked brie
Cheese puffs
Mushroom duxelle puffs
Variety of tea sandwiches (watercress,
cucumber, salmon mousse, or duxelle)
Eastern Shore Maryland crab cakes
Soup
Pumpkin mushroom
Curried pea
Tomato bisque
Carrot dill
Entrees
Fowl
Chicken parmesan
Turkey/chicken tetrazzini
Lemon chicken
Cornish hen
Beef
London broil
Chili rubbed skirt steak
Beef bourguignon
Meat loaf
Roasted beef tenderloin
Veal
Veal piccata
Veal Parmesan
Veal cordon bleu
Osso bucco
Seafood
Salmon (grilled, poached, baked with or without
sauce, I.e. lemon butter, mornay)
Scallops (grilled, sautéed, poached, broiled with
or without sauce)
Stir-fried shrimp with vegetable
Seafood curry
Local seafood (cod, flounder, halibut, etc.)
Pasta
Lasagna (meat, vegetarian, or seafood)
Moussaka
Pastitsio
Macaroni and cheese
Manicotti
Side Dishes
Broccoli/broccoli cheese casserole
Twice-baked potatoes
Glazed carrots
Ritz cracker yellow squash
Grilled asparagus
Desserts
Apple crisp
Fruit tarts
Mousse (lemon, lime, chocolate)
Key lime pie
Cookies (almond macaroons, ginger snaps, oatmeal lace)
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White Bean and Escarole Soup
Roast Tenderloin - Red Wine Reduction
Sauteed Bay Scallops Japanese
Homemade Apple Pie
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